About Us
Meet Chef Glory Decoteau
Chef Glory Decoteau, a proud graduate of the Moreno Culinary Institute, holds an Associate’s Degree in Culinary Arts. With experience in renowned restaurants across Palm Beach County and Washington State, she brings a wealth of culinary expertise to every dish she creates. Her dedication to the craft was recognized by the prestigious James Beard Foundation, awarding her a scholarship for her studies. Passionate about flavor, presentation, and innovation, Chef Glory continues to elevate dining experiences with her exceptional skills and creativity.
Our Mission
At Back for Seconds, our mission is to create exceptional culinary experiences that bring people together. We are committed to delivering fresh, high-quality dishes with outstanding presentation and personalized service. Whether it’s an intimate dinner or a large corporate event, we strive to exceed expectations with creativity, professionalism, and a passion for great food.
WHY CHOOSE US ?
Frequently Asked Questions (FAQs)
We cater a variety of events, including corporate dinners, private gatherings, weddings, birthdays, and special occasions.
Yes! We tailor our menus to your event theme, dietary needs, and special requests, ensuring a delightful culinary experience for any occasion!
Absolutely! We offer live cooking experiences for events, including taco stations, private multi-course dinners, and more.
Of course! We offer a variety of dietary-friendly options, including vegetarian, vegan, gluten-free, and more. Our team is happy to accommodate any special dietary needs to ensure every guest enjoys a delicious meal!
